Power to the mushrooms
Our organic Shiitake mushrooms are harvested based on sustainable practice. To preserve their powerful nutrients, we gently vacuum fry whole mushrooms at very low temperature.
Each Forestly Mushroom Chips bag is made with up to 500 g fresh Shiitake mushrooms.
The final product is a delicious, minimally processed, natural snack with no additives or artificial flavors.
Bursting with fibres and vitamins
Shiitake mushrooms are not only delicious, but also packed with many vitamins and minerals. They are high in fibre: a single serving provides 12% of your daily needs. Key nutrients are vitamin D, vitamin B6, copper, folate, selenium, magnesium, iron and zinc.
Mushrooms are kind to the planet
The Shiitake is not only healthy on the plate, but also good for the planet. Mushrooms are one of the world’s most natural, resource efficient crops.
Mushrooms use minimal land space, thanks to their vertical growing method, and produce one of the biggest yields per hectare.
24x more water
Just 20 litres of water is required to produce 1 kg of mushroooms compared to 280 litres for 1 kg of potatoes and 2,500 litres for 1 kg of rice.